Summerschool
Why work with Food + Design?
Because we as designers and architects have some fantastic tools and unique knowledge in correlation with developing new fields that the food and the meal have for the last years been moving into.Ingredients, the Food, the Meal, there is exciting and challenging development on the way. The tendency in the industry of agriculture, fishery and [...]
Program
SUNDAY 15TH AUGUST INTRO Time Activity Person Location Notes 15:00 COFFEE AND WELCOME GAMMELTORV 6, GROUND FLOOR 15:30 INTRODUCTION AND BRIEFING ABOUT THE SUMMER SCHOOL 2010 Presentation of program, Jonas’s Deli, facilities, introduction of groups Anna Marie Fisker GAMMELTORV 6, GROUND FLOOR 15:55 Race to Utzon Center 16:00 LECTURE Working with Food + Design, tools [...]
Lectures and supervision
HEAD TEAM Erik Lerdahl dr. ing., NCE Culinology Ph.D. in “Design and innovation”, from Norwegian University of Science and Technology. Owner and manager of Slagkraft A/S, Management Consulting industry, Norway, that is leading innovation and design processes for companies in both the food industry and other industries. Coordinator at NCE culinology, that works with innovation [...]
Project description
CONTENT The summer school starts at 15:00 the 15th of August 2010 and ends at 21:30 the 23rd of August 2010. It will be running every day of the week from 8:15 to 21:30. The purpose is to design pasta that is fitting a new fish “to go” product for the EU project “Nordjyske Fisk [...]
Practical information
REGISTRATION Please respond to fisker@create.aau.dk before the 4th of August to confirm your participation at the Food+Design Summer School 2010. PARTICIPATION FEE There is no payment required to participate in the Summer School. For travelling from Copenhagen, Milano and Torino, please contact us concerning travel expenses. MEALS Jonas’s Deli will make sure that nobody will [...]